Description
This Unique Twist on the Traditional Cracker Barrel Macaroni And Cheese Recipe combines a rich blend of cheeses with a velvety béchamel sauce, delivering a creamy, cheesy experience that elevates the classic comfort food.
Ingredients
Scale
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the elbow macaroni according to the package directions until al dente, then drain and set aside.
- In a large mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and grated Parmesan cheese.
- Melt the butter in a large saucepan over medium heat, then whisk in the flour to create a roux. Gradually add the milk, whisking until thickened for about 5-7 minutes. Add salt and black pepper.
- Remove the béchamel sauce from heat, pour over the cheese mixture, and stir until fully melted. Add the macaroni to the sauce, ensuring it’s well-coated.
- Transfer the mac and cheese to a greased 9×13 inch baking dish, and bake at 350°F (175°C) for 20-25 minutes until golden brown and bubbly.
Notes
- Experiment with different cheese varieties such as Gruyere or Fontina for a unique flavor.
- Ensure that the cream cheese is fully softened to prevent lumps.
- Cover with foil for the first 15 minutes of baking to prevent excessive browning, removing it for the last 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Cracker Barrel macaroni and cheese, unique macaroni recipe, creamy mac and cheese, comfort food recipe, homemade mac and cheese