Description
Ultimate Cunetto’s Garlic Cheese Bread is a cheesy, garlicky dream come true! This homemade garlic cheese bread recipe delivers a symphony of flavors with each bite, making it an irresistible appetizer or side dish.
Ingredients
Scale
- 1 baguette, sliced in half lengthwise
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Slice the baguette in half lengthwise.
- In a small bowl, combine softened butter, minced garlic, and Parmesan cheese. Mix well and season with salt and pepper.
- Spread the garlic butter mixture evenly over the cut sides of the baguette halves.
- Sprinkle shredded mozzarella cheese over the garlic butter-covered bread. Preheat the oven to 375°F (190°C) and bake for 10-12 minutes until golden brown.
Notes
- Add red pepper flakes to the butter for a spicy kick.
- Experiment with various cheeses like provolone or cheddar.
- Incorporate sun-dried tomatoes or caramelized onions for added flavor.
- Can be prepared ahead and refrigerated ready for baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Cunetto, garlic cheese bread, homemade garlic bread, garlic butter, cheese bread tutorial