Description
Discover the Ultimate Cabbage Bread Recipe, a warm and comforting fusion of soft bread and subtly sweet cabbage, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 cups cabbage, finely shredded
- 2 tablespoons butter or oil
- Optional: herbs, garlic, or cheese for added flavor
Instructions
- Shred the cabbage finely and sauté in butter or oil until slightly translucent.
- Dissolve yeast and sugar in warm water and let sit until foamy.
- Add flour, salt, and sautéed cabbage to yeast mixture and mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and allow to rise until doubled in size (1-1.5 hours).
- Punch down the dough, shape it, and place it in a greased loaf pan. Let rise again for 30-45 minutes.
- Preheat oven to 375°F (190°C), bake bread for 30-35 minutes until golden brown.
- Cool slightly in the pan, then transfer to a wire rack to cool completely.
Notes
- Don’t skip sautéing the cabbage for the best flavor and texture.
- Use lukewarm water to effectively activate the yeast.
- Be patient during the rising process for optimal texture.
- Check the bread’s internal temperature to ensure it’s fully baked.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cabbage bread, homemade cabbage bread, easy cabbage bread recipe, savory bread, comfort food