Description
Savor the comforting taste of Traditional Scalloped Potatoes, a creamy and classic dish perfect for any occasion. Thinly sliced potatoes baked in a rich, homemade cream sauce. This recipe guides you through creating the perfect, comforting side dish.
Ingredients
Scale
- 2.5 pounds Yukon Gold potatoes, peeled and thinly sliced
- 1 medium yellow onion, thinly sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 cup shredded cheddar cheese (optional, for a cheesy scalloped potato casserole)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Layer half of the sliced potatoes in the dish, followed by half of the sliced onions. Repeat with the remaining potatoes and onions.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer, stirring constantly until it thickens slightly. Remove from heat and stir in the salt, pepper, and nutmeg (if using).
- Pour the cream sauce evenly over the potatoes and onions in the baking dish. If you’re making a cheesy scalloped potato casserole, sprinkle the shredded cheddar cheese evenly over the top.
- Cover the dish with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden brown.
- Let the traditional scalloped potatoes cool for about 10-15 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together. Garnish with fresh parsley, if desired, and enjoy your delicious creamy scalloped potatoes!
Notes
- Slice the potatoes thinly and evenly for uniform cooking. A mandoline can be helpful.
- Don’t skip the roux, it’s essential for thickening the sauce.
- Use whole milk or cream for a richer flavor.
- Season generously to bring out the flavors.
- Allow resting time before serving to let the sauce thicken.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg