Description
Indulge in the classic elegance of Traditional Lamb Chops with Mint, a flavorful delight that offers a delightful culinary experience steeped in history. Perfect for impressing guests or enjoying a gourmet meal at home, these tender lamb chops are enhanced with vibrant mint, promising to be the highlight of any meal.
Ingredients
Scale
- 4 lamb chops, about 1-inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- Pat the lamb chops dry with a paper towel and rub them with a mixture of minced garlic, chopped mint, lemon juice, salt, and pepper. Allow to absorb the flavors for 10 minutes.
- Heat a large skillet or frying pan over medium-high heat with olive oil until shimmering.
- Place the marinated lamb chops in the hot skillet, searing for 4-5 minutes on each side for medium-rare.
- Remove the lamb chops from the skillet and let them rest for 5 minutes before serving. Garnish with extra mint and a squeeze of lemon juice.
Notes
- For extra flavor, add a splash of red wine to the skillet during the last few minutes of cooking.
- Consider adding a knob of butter to the pan while searing for a richer flavor.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
- Adjust the amount of mint according to your preference.
- Marinating the lamb chops for a longer period (up to a few hours) can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350-400 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 20-25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2-3g
- Fiber: 0g
- Protein: 30-35g
- Cholesterol: 100mg
Keywords: Lamb Chops, Mint, Traditional Lamb Chops, Mint Lamb Chops, Mediterranean Recipe, Easy Lamb Recipe, Gourmet Lamb Dish