Description
Traditional Honey Roasted Carrots are a sweet and savory side dish that impresses with their glazed finish and simple preparation. This recipe brings out the natural sweetness of the carrots, enhanced by honey and aromatic herbs, making it a perfect complement to any meal.
Ingredients
Scale
- 1 lb carrots, peeled and chopped
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped for garnish
Instructions
- Wash, peel, and chop the carrots into uniform sizes, then place them in a large bowl.
- Drizzle honey and olive oil over the carrots, mixing well to coat.
- Add dried thyme, salt, and black pepper, tossing to evenly season.
- Spread carrots in a single layer on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes until tender and caramelized.
Notes
- Add spices like cinnamon or nutmeg for festive flavor variations.
- Try different herbs such as rosemary or sage instead of thyme.
- Adjust honey according to desired sweetness, or substitute with maple syrup.
- Mix in other root vegetables for added color and flavor.
- Top with toasted nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Traditional
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 Kcal
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: honey roasted carrots, glazed carrots, roasted carrots with honey, sweet honey carrots, side dish, easy recipes, healthy recipes