Description
The Secret to Delicious Homemade Barbie Cake is a fun and whimsical cake perfect for birthdays and special occasions. This recipe guides you through the steps to create a visually stunning and delicious cake that everyone will love!
Ingredients
- All-purpose flour: 3 cups
- Granulated sugar: 2 cups
- Baking powder: 3 teaspoons
- Salt: 1 teaspoon
- Unsalted butter: 1 cup (softened)
- Eggs: 4 large
- Milk: 1 cup
- Vanilla extract: 2 teaspoons
- Pink food coloring (gel or liquid)
- Frosting: 3 cups (vanilla or your favorite flavor)
- Sprinkles: For decoration
- Barbie doll: 1 (new, clean, and suitable for baking)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined. Add pink food coloring to achieve desired shade.
- Preheat your oven to 350°F (175°C). Grease and flour the bundt cake pan, pour in the batter, and bake for 45-50 minutes.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Wrap the Barbie doll’s legs in plastic wrap and insert into the center of the cooled cake. Frost the cake to create a dress and decorate with sprinkles.
Notes
- Ensure butter is softened for a smooth batter.
- Do not overmix to avoid a tough cake.
- Use gel food coloring for a vibrant hue.
- Cool the cake completely before frosting.
- Get creative with frosting techniques for a unique design.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400 Kcal
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: homemade Barbie cake, birthday cake, fun cake, children’s cake, Barbie cake recipe