Description
Discover the only gluten-free cake recipe you’ll ever need, featuring a moist and flavorful cake that’s perfect for any occasion. Easy to make and versatile, this recipe ensures a delightful texture without sacrificing taste, making it a family favorite.
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- ½ cup almond flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, sugar, baking powder, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into a greased and floured (with gluten-free flour) 9-inch round cake pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Use room temperature ingredients for better emulsification.
- Avoid overmixing to prevent a tough texture.
- Check for doneness with a toothpick; it should come out clean.
- Allow the cake to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: gluten free cake, best gluten free cake, easy gluten free cake, flourless cake recipe, gluten free baking