Description
Indulge in the creamy comfort of the only Cracker Barrel Macaroni and Cheese Recipe you’ll ever need. This simple yet satisfying recipe captures the essence of the iconic dish with a rich blend of cheeses, perfect for weeknight dinners or festive gatherings.
Ingredients
Scale
- 1 pound elbow macaroni
- ½ cup butter
- ½ cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded American cheese
Instructions
- Cook the elbow macaroni according to package directions until al dente, then drain and set aside.
- In a large saucepan, melt the butter over medium heat and whisk in the flour until a smooth roux forms.
- Slowly whisk in milk, stirring constantly until the sauce thickens, then add salt, pepper, and cheese until melted.
- Pour the cheese sauce over the macaroni and combine, transfer to a baking dish, and bake at 350°F for 20-25 minutes.
Notes
- Use freshly shredded cheese for optimal melting.
- Cook macaroni al dente to prevent mushiness.
- Constantly whisk roux to avoid lumps.
- Adjust cheese amounts to suit your taste.
- Opt for whole milk for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cracker Barrel, Macaroni and Cheese, Comfort Food, Creamy Cheese, Easy Recipe, Family Dinner