Name: The Only Cracker Barrel Macaroni And Cheese Recipe Recipe You'll Ever Need
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; ½ cup butter; ½ cup all-purpose flour; 3 cups milk; 1 teaspoon salt; ½ teaspoon black pepper; 4 cups shredded sharp cheddar cheese; 1 cup shredded American cheese

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The Only Cracker Barrel Macaroni And Cheese Recipe You’ll Ever Need: Creamy Comfort 🧀🌟👩‍🍳

1. Introduction

Craving the iconic, creamy goodness of Cracker Barrel’s Macaroni and Cheese? Look no further! This recipe promises to be the only Cracker Barrel Macaroni and Cheese Recipe you’ll ever need. Forget complicated steps and hard-to-find ingredients. This version captures the comforting, cheesy essence of the original with a simple, straightforward approach. Whether you’re aiming to recreate a beloved classic or simply searching for the best macaroni and cheese, this recipe delivers every time.

Get ready to indulge in a bowl of pure, cheesy perfection that rivals the restaurant favorite. This Macaroni and Cheese Recipe will quickly become a family staple, perfect for weeknight dinners or holiday gatherings. It’s a dish that transcends generations and brings smiles to everyone’s faces. Maybe you want a good side dish for Easter? Why not try some Scalloped Potatoes for Easter Dinner! Let’s dive into the secrets of making this irresistible dish!

The Only Cracker Barrel Macaroni and Cheese Recipe You'll Ever Need, ready to be served.

2. Why This Recipe Works

What makes this Cracker Barrel Mac and Cheese recipe stand out? It’s all about simplicity and the right combination of ingredients. We use a classic roux-based sauce, which ensures a creamy, smooth texture that coats every strand of macaroni. Think of it as the velvet glove that hugs each and every noodle! The blend of sharp cheddar and American cheese creates a rich, tangy flavor that’s reminiscent of the original. Other recipes, like these Delicious Scalloped Potatoes, also rely on layering flavors for a satisfying result.

Unlike some recipes, this one doesn’t rely on excessive spices or complicated techniques. It focuses on letting the quality of the cheese shine through, delivering an authentic Cracker Barrel Macaroni and Cheese Recipe experience. Looking for something quick instead like Quick Scalloped Potatoes Recipe? Plus, it’s incredibly easy to customize to your liking, whether you prefer a sharper cheese or a hint of nutmeg. You can even add a dash of your favorite hot sauce for a little kick!

3. Ingredients You’ll Need

1 pound elbow macaroni
½ cup butter
½ cup all-purpose flour
3 cups milk
1 teaspoon salt
½ teaspoon black pepper
4 cups shredded sharp cheddar cheese
1 cup shredded American cheese

4. Equipment Needed

Large pot
Colander
Large saucepan
Whisk
9×13 inch baking dish

5. Step-by-Step Instructions

1. Cook the Macaroni

Begin by cooking the elbow macaroni according to package directions until al dente. Once cooked, drain well and set aside in a large mixing bowl. This ensures the pasta is perfectly ready to absorb the cheesy sauce. Proper cooking of the macaroni is crucial for achieving the ideal texture in this Cracker Barrel Macaroni and Cheese Recipe. Overcooking will lead to mush, and undercooking will make it tough. Aim for that perfect bite!

Cooked macaroni in a mixing bowl, first step for Cracker Barrel Macaroni and Cheese Recipe.

2. Make the Roux

In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2-3 minutes until a smooth paste forms. This is your roux, the foundation for a creamy, lump-free cheese sauce. The roux is a technique used in many of the main dishes. Be sure to cook the roux long enough to eliminate the raw flour taste, which is key to the best macaroni and cheese. A properly made roux will smell slightly nutty and golden brown.

3. Create the Cheese Sauce

Slowly pour in the milk, whisking constantly to prevent lumps. Continue whisking until the sauce thickens, about 5-7 minutes. Stir in the salt and pepper. Reduce the heat to low and gradually add the shredded cheddar and American cheese, stirring until the cheese is completely melted and the sauce is smooth. The combination of these cheeses is what truly captures the essence of Cracker Barrel Mac and Cheese. For an even smoother sauce, consider using a hand blender to eliminate any tiny lumps that may remain.

Shredded cheddar and American cheese for Cracker Barrel Macaroni and Cheese recipe.

4. Combine and Bake

Pour the cheese sauce over the cooked macaroni and stir gently until the macaroni is evenly coated. Transfer the mixture to a 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and bubbly. This baking step brings all the flavors together, creating a truly authentic Cracker Barrel Macaroni and Cheese Recipe result. For a crispier top, you can broil it for the last minute or two, but watch it carefully to prevent burning!

Macaroni and cheese mixture being stirred in a casserole dish before baking Cracker Barrel style.

6. Tips for the Perfect Mac and Cheese

Use freshly shredded cheese for the best melting and flavor. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
Don’t overcook the macaroni; it should be al dente.
Whisk the roux constantly to prevent lumps in the sauce. A good whisk is your best friend!
Adjust the amount of cheese to your preference. More cheese = More flavor!
For a richer flavor, use whole milk instead of lower-fat options. The extra fat adds creaminess.

7. Variations and Add-Ins

Want to put your own spin on this Cracker Barrel Macaroni and Cheese Recipe? Here are a few ideas:

Add a sprinkle of breadcrumbs on top before baking for a crispy crust. Panko breadcrumbs work especially well.
Mix in cooked bacon, ham, or sausage for a heartier meal. Consider using smoked sausage for a deeper flavor.
Stir in some roasted vegetables like broccoli or cauliflower. This is a great way to sneak in some extra nutrients.
Add a dash of hot sauce for a bit of heat. Start with a small amount and add more to taste.
Experiment with different cheeses, such as Gruyere or Gouda. Each cheese adds a unique flavor profile.

8. Serving Suggestions

This Macaroni and Cheese Recipe is a versatile dish that pairs well with many sides. Consider serving it with:

Fried chicken. A classic combination that’s hard to beat.
Coleslaw. The creamy coleslaw complements the richness of the mac and cheese.
Green beans. A simple and healthy side dish.
Cornbread. Another Southern classic that goes perfectly with mac and cheese.
Pulled pork. A delicious and hearty combination for a satisfying meal.

If you want to take your Mac and Cheese game to the next level, check out this fantastic resource for even more tips and variations.

9. Conclusion

There you have it – the only Cracker Barrel Macaroni and Cheese Recipe you’ll ever need! This recipe provides the ultimate in comfort food with its creamy texture and rich, cheesy flavor. Simple, satisfying, and easily customizable, this dish is perfect for any occasion. If you are in the mood for something sweet after this delightful treat, why not check some desserts? Whether you’re a seasoned chef or a beginner cook, this best macaroni and cheese recipe is guaranteed to impress. If you’re hosting a party, consider serving it alongside some tasty appetizers to create a truly memorable spread. Enjoy creating this classic dish and sharing it with your loved ones! Curious about other delicious recipes? Visit our homepage for a wide array of culinary delights! And if perhaps you were looking for something like the Best Homemade Scalloped Potatoes, we have you covered.