Description
Master the art of baking with The Only Banana Bread Recipe High Altitude Recipe You’ll Ever Need. This delicious banana bread is perfect for high altitude conditions, ensuring a moist and fluffy texture every time.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda (reduce from 1 teaspoon)
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream (add for moisture)
- 3 very ripe bananas, mashed
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt, then mash the ripe bananas until smooth in a separate bowl.
- Cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract and sour cream.
- Gradually mix the dry ingredients with the wet ingredients until just combined, then fold in mashed bananas.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Use very ripe bananas for optimal moisture and flavor.
- Accurate ingredient measurement is crucial for success.
- Avoid overmixing the batter for a tender loaf.
- Adjust baking time based on your oven’s performance.
- Allow the banana bread to cool completely before slicing to maintain its structure.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: high altitude banana bread, banana bread recipe, best banana bread high altitude, moist banana bread, baking recipes