Description
Discover how to make the ultimate homemade sub bread that’s perfect for sandwiches. This easy recipe will guide you to create soft, chewy hoagie rolls that elevate any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Combine flour, yeast, sugar, and salt in a large bowl. Add warm water and olive oil, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours until doubled in size.
- Punch down the dough, divide it into 4-6 portions, and shape into long loaves on a baking sheet.
- Cover loaves and let them rise for another 30-45 minutes. Preheat the oven to 375°F (190°C).
- Brush loaves with olive oil or egg wash, then bake for 20-25 minutes until golden brown. Cool on a wire rack before slicing.
Notes
- Use a kitchen scale for precise measurements.
- Ensure your yeast is fresh for optimal rising.
- Don’t over-knead the dough; aim for a smooth and elastic texture.
- Allow the bread to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: sub bread, hoagie roll, sandwich bread, homemade bread, Italian sub roll, baking bread