Description
Discover the ultimate step-by-step guide to crafting the perfect chicken bread, featuring golden, crispy, homemade chicken encased in a savory bread exterior. Ideal for any meal or occasion, this foolproof recipe guarantees delicious results every time.
Ingredients
- Chicken breasts (boneless, skinless)
- All-purpose flour
- Eggs
- Breadcrumbs (plain or seasoned)
- Salt
- Black pepper
- Garlic powder
- Paprika
- Vegetable oil (for frying)
Instructions
- Pound the chicken breasts to an even thickness and season with salt, pepper, garlic powder, and paprika.
- Set up a breading station with flour in one dish, whisked eggs in another, and breadcrumbs in the third.
- Dredge the chicken in flour, dip in egg, and coat thoroughly with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat and fry the chicken until golden brown, about 5-7 minutes per side.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Avoid overcrowding the skillet to maintain oil temperature.
- Add grated Parmesan cheese to breadcrumbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bread slice
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken bread recipe, homemade chicken bread, easy chicken bread recipe, baking chicken bread, crispy chicken bread