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Finished Spiderman cake with detailed web design and character embellishments, ready for a superhero-themed party.

spiderman cake


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  • Author: Emily
  • Total Time: 1 hour
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Create a spectacular Spiderman Cake for superhero celebrations with this easy and fun recipe! Perfect for any Spiderman fan’s birthday, this cake is visually stunning and delicious, featuring vibrant colors and a simple design you can achieve at home.


Ingredients

  • Your favorite cake mix (Red Velvet recommended for Spiderman’s colors)
  • Eggs, oil, and water (as required by the cake mix)
  • Buttercream frosting (white and blue)
  • Red food coloring
  • Black gel food coloring
  • Dark chocolate chips or melting chocolate
  • White fondant

Instructions

  1. Prepare your cake mix according to the package directions. Add red food coloring to enhance the color.
  2. Divide the batter evenly between two 8-inch round cake pans and bake until a toothpick comes out clean. Cool the cakes after removing them from the pans.
  3. Level the tops of the cooled cakes, frost with white buttercream, and refrigerate for 30 minutes.
  4. Tint the remaining buttercream blue and apply it evenly over the entire cake.
  5. Melt dark chocolate, pipe web designs onto the top of the cake, and let them set.
  6. Roll out fondant for Spiderman’s eyes, attach them to the cake, and add details with black gel food coloring.

Notes

  • Ensure cake layers are completely cool before frosting to prevent melting.
  • A cake turntable can help achieve a smooth frosting finish.
  • Practice your web design technique before decorating the cake.
  • Use pre-made fondant and toppers for a quicker decorating process.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300 Kcal
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg