Description
Savory Lemon Herb Roasted Chicken Thighs for Any Occasion is a juicy and flavorful dish infused with zesty lemon and fresh herbs, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnishing
- Lemon slices for garnish
Instructions
- In a mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried thyme, oregano, salt, and pepper. Whisk until well combined.
- Place chicken thighs in a resealable plastic bag and pour marinade over them. Seal and massage the marinade into the chicken, then let marinate for at least 30 minutes, or overnight for deeper flavor.
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a roasting pan, skin side up. Arrange lemon slices and herbs around the chicken.
- Roast for 35-40 minutes until internal temperature reaches 165°F (75°C) and skin is crispy.
- Let the chicken rest for 5 minutes before serving. Garnish with parsley and lemon slices. Pair with side dishes like roasted vegetables or salad.
Notes
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- For longer storage, freeze chicken for up to 3 months.
- To reheat, warm in the oven until heated through.
- Feel free to experiment with spices in the marinade for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 105mg