Description
Rotel Cream Cheese Sausage Balls are the ultimate party appetizer that combines savory sausage, creamy cream cheese, and the spicy kick of Rotel tomatoes. Perfect for game days and gatherings, these delicious bites are sure to be a hit!
Ingredients
Scale
- 1 pound breakfast sausage (regular or hot)
- 8 ounces cream cheese, softened
- 10 ounces can of Rotel diced tomatoes and green chilies, drained
- 1 ½ cups Bisquick baking mix
Instructions
- Prepare the sausage by crumbling it evenly in a large mixing bowl.
- Soften the cream cheese until it is easy to mix; microwave if necessary.
- Combine the softened cream cheese with the crumbled sausage and mix well. Add Bisquick and mix until fully incorporated.
- Drain Rotel and add to the sausage mixture, mixing evenly. Roll into 1-inch balls and place on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
Notes
- Use room temperature cream cheese for easier mixing.
- Drain Rotel to prevent soggy sausage balls.
- Don’t overmix to maintain a light texture.
- Add hot sausage or cayenne pepper for extra spice.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Rotel Sausage Balls, Cream Cheese Sausage Balls, Appetizer Recipes, Game Day Snacks, Party Appetizers