Description
Enjoy the warm and inviting aroma of freshly baked Amish Cinnamon Bread, a delightful treat that embodies simplicity and comfort. Perfect for breakfast, brunch, or as a sweet snack, this easy recipe will bring the cozy taste of tradition into your home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup granulated sugar
- 1 tsp salt
- 1 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 2 tsp ground cinnamon
Instructions
- In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
- Add melted butter, milk, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Cover the dough and let it rise in a warm place for about an hour, or until doubled in size.
- Punch down the dough and divide it in half. Roll each half into a rectangle on a lightly floured surface.
- Brush each rectangle with melted butter and sprinkle with cinnamon and sugar mixture.
- Roll up each rectangle tightly and pinch the seam to seal. Place in a greased loaf pan.
- Let the rolls rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
- Cool slightly before slicing and serve warm.
Notes
- Use fresh yeast for the best rise.
- Warm milk and butter are essential for activating the yeast.
- Don’t skip the second rise for a light texture.
- Customize cinnamon and sugar amounts for personal preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Amish cinnamon bread, homemade cinnamon bread, easy Amish bread, cinnamon bread recipe, cozy recipes, baking at home