Description
Quick Gluten-Free Cake: A bakery-quality delight made in minutes! Perfect for those with dietary restrictions or anyone seeking a delicious dessert that resembles a traditional bakery cake.
Ingredients
- Gluten-Free Flour Blend: A high-quality blend is crucial for the right texture.
- Sugar: Granulated sugar adds sweetness and structure.
- Baking Powder: Provides necessary lift for a fluffy cake.
- Salt: Enhances the flavors of other ingredients.
- Eggs: Bind the ingredients and add richness.
- Oil: Keeps the cake moist and tender.
- Milk or Non-Dairy Alternative: Adds moisture and helps create a smooth batter.
- Vanilla Extract: Enhances flavor profile.
- Applesauce or Yogurt: Adds moisture and acts as a binder.
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together gluten-free flour blend, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk eggs, oil, milk (or non-dairy alternative), vanilla extract, and applesauce (or yogurt).
- Mix Wet and Dry Ingredients: Gradually add wet ingredients to dry ingredients, mixing until just combined.
- Bake the Cake: Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes.
Notes
- Use a high-quality gluten-free flour blend for best results.
- Measure ingredients accurately, especially flour.
- Don’t overmix the batter.
- Let the cake cool completely before frosting.
- Add chocolate chips, nuts, or berries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: gluten free cake, easy gluten free cake, quick gluten free cake, gluten free dessert, gluten free bakery cake recipe