Description
Discover the ease of making bakery-quality bread at home with our Quick Bread Machine Recipe Book. Enjoy a variety of simple and delicious bread recipes, perfect for busy lifestyles.
Ingredients
Scale
- 3 cups bread flour
- 1 1/4 cups warm water
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 2 1/4 teaspoons instant dry yeast
Instructions
- Add the warm water to the bread machine pan.
- Add the melted butter, salt, and sugar.
- Pour in the bread flour, ensuring it covers the liquid ingredients.
- Make a small well in the center of the flour and add the yeast.
- Select the ‘Basic’ or ‘White Bread’ setting on your bread machine, and choose your desired crust color and loaf size.
- Press start and let the bread machine do its magic!
- Once the cycle is complete, carefully remove the loaf from the machine and let it cool on a wire rack before slicing.
Notes
- Measure ingredients accurately for the best results.
- Use fresh yeast for optimal rising.
- Monitor dough consistency and adjust water or flour as needed.
- Allow bread to cool completely before slicing for better texture.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Bread
- Method: Bread Machine
- Cuisine: Bakery
Nutrition
- Serving Size: 1 slice
- Calories: 130 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: quick bread machine recipes, bakery-quality bread, homemade bread, easy bread recipes, bread maker recipes