Description
Indulge in the regal delight of the Princess Cake, a classic Swedish dessert known for its airy layers of sponge cake, rich pastry cream, and a smooth green marzipan dome. Perfect for special occasions, this stunning cake combines delicate flavors with an impressive appearance.
Ingredients
- Sponge Cake: Provides the light and airy base.
- Pastry Cream: Adds a rich, creamy layer that complements the sponge.
- Whipped Cream: Lightens the cake and adds a delicate sweetness.
- Marzipan: Creates the iconic green dome and adds a subtle almond flavor.
- Raspberry Jam (optional): Offers a tart contrast to the sweet cream and marzipan.
Instructions
- Prepare the sponge cake by baking it until light and airy, then level and slice it into three layers.
- Assemble the cake by layering sponge, pastry cream, raspberry jam (if using), and whipped cream, repeating for each layer.
- Mound whipped cream on top to create a dome shape.
- Roll out green marzipan and carefully drape it over the cake, smoothing it for a seamless finish.
Notes
- Use a light and fluffy sponge cake recipe to ensure the cake isn’t too heavy.
- Make the pastry cream ahead of time to allow it to cool and thicken properly.
- Roll the marzipan thinly and evenly for a smooth finish; dust with powdered sugar if sticky.
- Don’t overfill layers to maintain cake stability.
- Decorate creatively; a marzipan rose is traditional.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Princess Cake, Swedish Princess Cake, Traditional Princess Cake, Marzipan Cake, Elegant Cake Recipe, Festive Desserts