Description
Discover the ultimate guilt-free snack with my amazing cottage cheese chips recipe! These crispy, low-carb chips are packed with protein and customizable with your favorite seasonings, making them the perfect treat for health-conscious snackers.
Ingredients
Scale
- 1 cup of cottage cheese (full-fat or low-fat)
- Your favorite seasonings (garlic powder, onion powder, paprika, Italian herbs, or everything bagel seasoning)
- Optional: sprinkle of grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C) and blend cottage cheese until smooth.
- Line a baking sheet with parchment paper and spread the blended cottage cheese thinly.
- Season with your favorite spices and bake for 20-30 minutes until golden and crispy.
- Let cool completely, then break into individual chips and enjoy!
Notes
- Blending the cottage cheese ensures a smooth spread for crispier chips.
- Aim for a thin layer to maximize crispiness.
- Monitor baking closely to avoid burning.
- Allow chips to cool fully for optimal crispiness.
- Experiment with different seasoning combinations for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 10 chips)
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cottage cheese chips, healthy snacks, low-carb cheese chips, baked cheese crisps, guilt-free snacks, protein snacks, cottage cheese recipe