Description
Discover the comforting flavors of this Lipton Onion Soup Meatloaf Recipe, a classic dish that combines ground beef, ground pork, and Lipton onion soup mix for an easy and delicious family meal. Perfect for weeknight dinners!
Ingredients
Scale
- 2 pounds ground beef
- 1 pound ground pork
- 1 packet Lipton onion soup mix
- 1 cup breadcrumbs
- 2 large eggs, beaten
- ½ cup milk
- ½ cup ketchup, plus more for glazing
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, ground pork, Lipton onion soup mix, breadcrumbs, beaten eggs, milk, ½ cup of ketchup, garlic powder, and black pepper; mix thoroughly.
- Shape the mixture into a loaf in a 9×13 inch baking dish or a loaf pan.
- Spread the remaining ketchup over the top as a glaze.
- Bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Avoid overmixing to keep the meatloaf tender.
- Use a meat thermometer for accurate cooking temperature.
- Resting the meatloaf ensures better juice distribution.
- Consider adding sautéed onions and garlic for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Lipton onion soup meatloaf, easy meatloaf recipe, homemade meatloaf, onion soup meatloaf, family dinner recipe