Lipton Onion Soup Meatloaf Recipe: A Classic Comfort Food Delight! 🥩🧅🥣
1. Introduction
There’s something undeniably comforting about a homemade meatloaf. This lipton onion soup meatloaf recipe takes that comfort to the next level. Using Lipton onion soup mix adds a depth of flavor and moisture that makes this dish unforgettable. It’s an easy lipton meatloaf recipe that’s perfect for a weeknight dinner, appealing to both novice and experienced cooks. If you are looking for more main dish recipes, check out our main dishes category. Whether you call it onion soup meatloaf or meatloaf with lipton onion soup, the result is a hearty, flavorful meal that the whole family will love. Elevate your dinner with this classic recipe that brings together simple ingredients for a truly satisfying experience. For more dinner ideas, browse our collection of dinner recipes.

2. Why This Recipe Works
This lipton onion soup meatloaf recipe is a winner because it’s incredibly simple and delivers consistent results. The Lipton onion soup mix not only seasons the meat but also acts as a binder, keeping the meatloaf moist and preventing it from drying out during baking. The combination of ground beef and pork creates a flavorful base, while the ketchup glaze adds a touch of sweetness and tang. This easy lipton meatloaf recipe requires minimal effort and ingredients, making it a go-to option for busy weeknights. You can find the original recipe and more variations at Front Range Fed.
3. Ingredients You’ll Need
- 2 pounds ground beef
- 1 pound ground pork
- 1 packet Lipton onion soup mix
- 1 cup breadcrumbs
- 2 large eggs, beaten
- ½ cup milk
- ½ cup ketchup, plus more for glazing
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
4. Equipment Needed
- Large mixing bowl
- 9×13 inch baking dish or loaf pan
- Measuring cups and spoons
- Aluminum foil (optional, for covering)
5. Step-by-Step Instructions
Step 1: Prepare the Ingredients
Gather all the ingredients needed for the meatloaf with lipton onion soup. Ensure the ground beef and pork are thawed. Measure out the breadcrumbs, milk, and ketchup. Beat the eggs in a small bowl and have the Lipton onion soup mix ready to go. This preparation ensures a smooth and efficient cooking process when making this onion soup meatloaf. If you’re thinking of sides, why not try some scalloped potatoes for a perfect Easter dinner? Or maybe some nice scalloped potatoes

Step 2: Combine Ingredients
In a large mixing bowl, combine the ground beef, ground pork, Lipton onion soup mix, breadcrumbs, beaten eggs, milk, ½ cup of ketchup, garlic powder, and black pepper. Mix all ingredients thoroughly with your hands or a large spoon until well combined. Be careful not to overmix, as this can result in a tough meatloaf with lipton onion soup. For another recipe to try, why not try our quick scalloped potatoes recipe

Step 3: Shape the Meatloaf
Preheat your oven to 350°F (175°C). Shape the meat mixture into a loaf and place it in a 9×13 inch baking dish or a loaf pan. If using a baking dish, ensure the meatloaf is compact and evenly shaped. This helps in uniform cooking. Making this easy lipton meatloaf recipe has never been simpler. For the best outcome make sure to mix your ingredients properly.

Step 4: Bake and Glaze
Spread the remaining ketchup over the top of the meatloaf as a glaze. Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). Let the lipton onion soup meatloaf recipe rest for about 10 minutes before slicing and serving. If you need some great sides to eat with this meatloaf, check out this best homemade scalloped potatoes recipe.

6. Tips for the Perfect Meatloaf
- Don’t overmix the ingredients, as this can make the meatloaf tough.
- Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature of 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
- For a richer flavor, consider adding sautéed onions and garlic to the meat mixture.
7. Variations and Substitutions
- For a healthier version, use lean ground beef or ground turkey.
- Add chopped vegetables such as carrots, celery, or bell peppers to the meat mixture for added nutrition and flavor.
- Experiment with different glazes, such as a mixture of ketchup, brown sugar, and Worcestershire sauce.
- Substitute breadcrumbs with crushed crackers or rolled oats for a gluten-free option.
- To make a meatloaf with lipton onion soup even more flavorful, consider adding a packet of dry ranch dressing mix. Consider exploring our Breakfast and Brunch recipes for more family-friendly meal ideas!
8. Serving Suggestions
Serve this delicious lipton onion soup meatloaf recipe with classic sides such as mashed potatoes, roasted vegetables, or a fresh salad. It also pairs well with macaroni and cheese or green beans. For a complete meal, consider adding a side of cornbread or dinner rolls. This onion soup meatloaf is a versatile dish that complements a variety of flavors. You might also be interested in our desserts and sweets for a complete dinner!
9. Conclusion
This lipton onion soup meatloaf recipe is a timeless classic that’s easy to make and always a crowd-pleaser. With simple ingredients and straightforward instructions, anyone can create a delicious and comforting meal. Whether you’re looking for an easy lipton meatloaf recipe or a new way to enjoy meatloaf with lipton onion soup, this recipe is sure to become a family favorite. Enjoy the savory, flavorful goodness of this classic dish and make it your own with variations and serving suggestions. If you want to know more about us or if you’re feeling snacky, check out our appetizers and snacks section.
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meatloaf recipe lipton onion soup
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Diet: Omnivore
Description
Discover the comforting flavors of this Lipton Onion Soup Meatloaf Recipe, a classic dish that combines ground beef, ground pork, and Lipton onion soup mix for an easy and delicious family meal. Perfect for weeknight dinners!
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 1 packet Lipton onion soup mix
- 1 cup breadcrumbs
- 2 large eggs, beaten
- ½ cup milk
- ½ cup ketchup, plus more for glazing
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, ground pork, Lipton onion soup mix, breadcrumbs, beaten eggs, milk, ½ cup of ketchup, garlic powder, and black pepper; mix thoroughly.
- Shape the mixture into a loaf in a 9×13 inch baking dish or a loaf pan.
- Spread the remaining ketchup over the top as a glaze.
- Bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Avoid overmixing to keep the meatloaf tender.
- Use a meat thermometer for accurate cooking temperature.
- Resting the meatloaf ensures better juice distribution.
- Consider adding sautéed onions and garlic for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Lipton onion soup meatloaf, easy meatloaf recipe, homemade meatloaf, onion soup meatloaf, family dinner recipe