Longhorn Parmesan Chicken Recipe: A Creamy, Cheesy Delight! 🧀🍗✨

1. Introduction

Craving the deliciousness of Longhorn Steakhouse’s Parmesan Crusted Chicken but want to enjoy it in the comfort of your own home? Look no further! This Longhorn Parmesan Chicken Recipe delivers that restaurant-quality flavor with a homemade touch. We’ll guide you through each step, ensuring your parmesan crusted chicken is perfectly crispy, tender, and smothered in a creamy, cheesy sauce. If you’re looking for more dinner ideas, be sure to check out our dinner ideas category! Whether you’re looking for a satisfying weeknight dinner or want to impress guests, this Longhorn chicken copycat recipe is guaranteed to be a hit. Get ready to create a dish that rivals the original!

This recipe perfectly recreates the creamy parmesan chicken experience. It’s easier than you think to bring those fantastic flavors to your table. For those who enjoy making restaurant-inspired meals at home, this Longhorn Parmesan Chicken recipe is a must-try. It delivers an unbelievably satisfying experience, showcasing the perfect balance of textures and tastes. If you’re a fan of delicious cheesy main courses, this recipe is certain to become a regular in your rotation. So, let’s dive in and start cooking this amazing Longhorn Parmesan Chicken Recipe!

2. Ingredients Needed

To create this delectable Longhorn Parmesan Chicken, gather the following fresh ingredients. High-quality components ensure the best possible outcome, so choose wisely!

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup grated Parmesan cheese
• 1 cup Italian breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 (24 ounce) jar marinara sauce
• 8 slices mozzarella cheese
• Fresh basil leaves, for garnish (optional)

3. Equipment Required

Having the correct equipment nearby makes cooking smoother and more enjoyable. Here’s what you’ll need to prepare your Longhorn Parmesan Chicken:

• 3 shallow dishes for breading
• Large skillet
• Baking sheet
• Aluminum foil

4. Step-by-Step Instructions

Follow these comprehensive instructions closely to ensure your Longhorn Parmesan Chicken turns out perfectly every time. Each step builds to the next, creating a flavor-rich, delicious final product. Don’t forget to visit our homepage for even more delicious recipe ideas!

Step 1: Prepare the Chicken

First, prepare the chicken breasts by pounding them to an even thickness of about 1/2 inch. This ensures they cook evenly. Place the flour in a shallow dish. Dredge each chicken breast in the flour, making sure to coat it thoroughly on both sides. Shake off any excess flour.

Ensuring the chicken breasts are uniformly thin not only helps with even cooking, but also enhances the overall texture of the parmesan crusted chicken. This step is crucial for achieving that perfect tender bite every time!

Step 2: Egg Dip

In another shallow dish, place the beaten eggs. Dip each floured chicken breast into the egg mixture, ensuring it’s fully coated. Let the excess egg drip off before moving to the next step.

The egg wash acts as a binding agent, ensuring the parmesan and breadcrumb mixture adheres flawlessly to the chicken. This is what gives your parmesan crusted chicken that delightfully crispy exterior.

Step 3: Parmesan Coating

In a third shallow dish, combine the Parmesan cheese, Italian breadcrumbs, garlic powder, salt, and pepper. Mix well. Now, take each egg-coated chicken breast and press it into the Parmesan mixture, making sure to coat both sides evenly. The Parmesan crusted chicken should be fully covered.

Don’t skimp on the parmesan! A generous coating ensures maximum flavor and that signature crispy texture. Feel free to add a bit more garlic powder if you’re a garlic lover!

Step 4: Cooking the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the Parmesan crusted chicken breasts into the skillet. Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). For additional tips, consider checking out this similar recipe.

Be patient and allow the chicken to develop a beautiful golden-brown crust before flipping. This ensures a crispy exterior without burning. This process will create the perfect Longhorn parmesan chicken recipe.

5. Baking and Finishing Touches

Preheat your oven to 350°F (175°C). Place the cooked chicken breasts on a baking sheet lined with aluminum foil. Spoon marinara sauce over each chicken breast, then top with two slices of mozzarella cheese. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving, if desired.

6. Tips and Tricks

Here are some expert tips to elevate your Longhorn Parmesan Chicken and ensure it tastes just like the restaurant version. Also, check out our about us page.

• For extra crispy chicken, consider pan-frying in a mixture of olive oil and butter.
• Make sure the oil is hot before adding the chicken to prevent it from becoming soggy.
• Don’t overcrowd the skillet; cook the chicken in batches if necessary.
• Pounding the chicken to an even thickness ensures it cooks evenly and quickly.
• Use high-quality Parmesan cheese for the best flavor.

7. Serving Suggestions

This Longhorn Parmesan Chicken Recipe is fantastic served with a variety of sides. Consider pairing it with:

• Pasta: Serve over spaghetti, fettuccine, or angel hair pasta.
• Vegetables: Roasted asparagus, steamed broccoli, or a fresh garden salad.
• Potatoes: Mashed potatoes, roasted potatoes, or garlic Parmesan fries. If you’re a potato lover, be sure to check out our scalloped potatoes recipe for a perfect side dish! We also have scalloped potatoes recipe to make for Easter dinner, another delicious scalloped potatoes recipe and a quick scalloped potatoes recipe.

8. Variations

Want to mix things up? Here are a few variations to try with your Longhorn Parmesan Chicken:

• Spicy Parmesan Chicken: Add a pinch of red pepper flakes to the Parmesan mixture for a kick.
• Creamy Pesto Chicken: Substitute the marinara sauce with pesto for a different flavor profile.
• Chicken Parmesan Sandwich: Serve the Parmesan crusted chicken on a toasted bun with marinara sauce and mozzarella cheese. For other appetizers, consider our appetizers and snacks!

9. Conclusion

There you have it – a simple and delicious Longhorn Parmesan Chicken Recipe that you can easily make at home. This Longhorn chicken copycat recipe brings the flavors of the restaurant right to your kitchen, offering a creamy, cheesy, and utterly satisfying meal. Perfect for family dinners or special occasions, this parmesan crusted chicken is sure to become a favorite. Explore our main dishes and chicken categories for more fantastic recipes. Enjoy your homemade creamy parmesan chicken!

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