Description
Libby’s Pumpkin Bread Recipe is the ultimate spiced autumn loaf, known for its moist texture and warm spices. This easy homemade pumpkin bread brings the cozy flavors of fall right to your kitchen, making it a beloved classic for bakers of all experience levels.
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 (15 ounce) can Libby’s pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the sugar, oil, and eggs. Beat well until smooth and creamy, then add the pumpkin puree and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick comes out clean.
- Let the pumpkin bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Don’t overmix the batter to avoid dense bread.
- Use room temperature ingredients for better mixing.
- Grease and flour the pan to prevent sticking.
- Check for doneness using a toothpick.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Libby's pumpkin bread, pumpkin bread recipe, easy pumpkin bread, homemade pumpkin bread, spiced pumpkin loaf