Libby’s Pumpkin Bread Recipe: The Ultimate Guide to a Spiced Autumn Loaf 🎃🍞🍂

1. Introduction

There’s nothing quite like the aroma of freshly baked pumpkin bread wafting through your home, especially during the cozy autumn months. This Libby’s pumpkin bread recipe is a tried-and-true classic, beloved for its moist texture, warm spices, and ease of preparation. Whether you’re an experienced baker exploring new fall flavors or just starting out and looking for an easy win, this guide will help you create the perfect homemade treat. Get ready to indulge in a slice of heaven with this easy pumpkin bread recipe! Looking for more easy recipes? Explore our desserts and sweets collection.

Finished Libby's pumpkin bread loaf with powdered sugar, ready to serve.

2. What Makes This Pumpkin Bread Special?

This pumpkin bread recipe stands out for its simplicity and deliciousness. Using Libby’s pumpkin puree ensures a consistent, high-quality result every time. The combination of warm spices like cinnamon, nutmeg, and cloves creates a comforting flavor that perfectly complements the pumpkin. Plus, this easy pumpkin bread is incredibly moist, making it a delightful treat to enjoy any time of day. If you enjoy the warm spices in this bread, you might also like our classic carrot cake or even our homemade carrot cake. We even have an easy carrot cake receipe.

3. Ingredients You’ll Need

Before you start baking, gather these essential ingredients for your Libby’s pumpkin bread:

1 1/2 cups granulated sugar
1 cup vegetable oil
2 large eggs
1 (15 ounce) can Libby’s pumpkin puree
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt

4. Step-by-Step Instructions

Follow these simple steps to bake the perfect homemade pumpkin bread. Don’t be intimidated – this recipe is truly straightforward!

Step 1: Prepare the Wet Ingredients

In a large bowl, combine the sugar, oil, and eggs. Beat well until the mixture is smooth and creamy. Add the pumpkin puree and mix until everything is well combined. This step is crucial for ensuring a moist and evenly textured bread. For another quick and easy treat, consider our breakfast brunch recipes.

Ingredients for Libby's pumpkin bread recipe on a kitchen counter.

Step 2: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. This ensures that the spices are evenly distributed throughout the pumpkin bread recipe. This step prevents clumps and guarantees every bite is flavorful. If you enjoy baking breads, why not try traditional hot cross buns?

Pumpkin puree, oil, and eggs being mixed for Libby's pumpkin bread.

Step 3: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough pumpkin bread. Mix until the batter is smooth and there are no visible lumps. Overmixing develops the gluten in the flour, which leads to a less tender bread. A few streaks of flour are fine!

Dry ingredients being added to wet ingredients for Libby's pumpkin bread.

Step 4: Bake the Bread

Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the pumpkin bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling it in the pan prevents the bread from collapsing. Patience is key!

5. Tips for the Best Pumpkin Bread

Here are some extra tips to ensure your Libby’s pumpkin bread is a resounding success:

Don’t Overmix: Overmixing can lead to a dense, tough bread. Mix until just combined.
Use Room Temperature Ingredients: This helps the ingredients blend more smoothly, resulting in a better texture.
Grease and Flour the Pan: This prevents the bread from sticking to the pan. Alternatively, use baking spray with flour.
Check for Doneness: Use a toothpick to check for doneness. If it comes out clean, the bread is ready. If not, bake for a few more minutes and check again.
Cool Completely: Allow the bread to cool completely before slicing to prevent it from crumbling. This is perhaps the hardest part, but well worth it!

6. Variations and Add-Ins

Want to customize your easy pumpkin bread? Here are some delicious variations to make it your own:

Chocolate Chips: Add 1 cup of chocolate chips (milk, dark, or semi-sweet) to the batter for a chocolatey twist.
Nuts: Stir in 1/2 cup of chopped walnuts or pecans for added crunch and flavor. Toasting the nuts beforehand enhances their flavor.
Cream Cheese Swirl: Swirl a mixture of cream cheese, sugar, and vanilla extract into the batter before baking for added richness.
Spiced Glaze: Drizzle a simple glaze made from powdered sugar, milk, and spices over the cooled bread for a beautiful finish and extra sweetness.

7. Serving Suggestions

This Libby’s pumpkin bread is delicious on its own, but here are some serving suggestions to elevate your experience and make it even more special:

Serve warm with a pat of butter for a simple and satisfying treat.
Toast a slice and top with cream cheese for a delicious breakfast or snack.
Enjoy with a cup of coffee or tea for a cozy afternoon break.
Make it a dessert by serving with a scoop of vanilla ice cream and a drizzle of caramel sauce.

For a delightful savory pairing, explore our main dishes category. Maybe make scalloped potatoes for Easter dinner or delicious scalloped potatoes or quick scalloped potatoes recipe!

8. Storing Your Pumpkin Bread

To keep your homemade pumpkin bread fresh and extend its shelf life, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 2 months. Thaw it completely before serving. Consider slicing the bread before freezing for easy single-serving portions.

9. Conclusion

Baking a Libby’s pumpkin bread recipe is a wonderful way to bring the flavors of autumn into your home. For the original recipe, you can also visit Libby’s VeryBestBaking.com. With its moist texture, warm spices, and easy preparation, this easy pumpkin bread is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade pumpkin bread that’s perfect for any occasion! Enjoy!