Description
Elevate your Easter dinner with this delicious Lamb Chops with Mint recipe, featuring succulent grilled lamb chops infused with a fragrant mint butter sauce. Perfect for impressing guests and celebrating the holiday with fresh flavors and simple elegance.
Ingredients
- High-quality lamb chops (loin or rib)
- Fresh mint, finely chopped
- Garlic, minced
- Butter, for sauce
- Olive oil, for searing
- Lemon juice, for brightness
- Salt and pepper, for seasoning
Instructions
- Pat the lamb chops dry and season them generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, then sear the lamb chops for 3-4 minutes per side.
- Melt butter in a small saucepan, add minced garlic, followed by chopped mint and lemon juice, and season to taste.
- Remove lamb chops from the heat, let them rest, and baste with mint butter sauce before serving.
Notes
- Do not overcrowd the pan when searing for even browning.
- A meat thermometer can help achieve the desired doneness.
- Let the lamb chops rest for tender and juicy results.
- Always use fresh mint for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Grilling/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 320 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg
Keywords: Lamb Chops, Mint Sauce, Easter Dinner, Grilled Lamb, Mint Lamb Chops, Easter Lamb Recipes