Description
Learn how to make the perfect cabbage bread at home with this easy and delicious recipe. This unique bread features the subtle sweetness of cabbage, making it a delightful addition to any meal. Perfect for sandwiches, toasts, or simply enjoyed on its own.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 2 tablespoons olive oil
- 2 cups shredded cabbage
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon butter
Instructions
- Sauté the cabbage: Melt the butter in a skillet over medium heat, add onion and garlic, and sauté for 5 minutes, then add cabbage and cook until tender and caramelized, about 10-15 minutes.
- Prepare the dough: In a large mixing bowl, combine flour, yeast, sugar, and salt. In a separate bowl, warm the milk to about 110°F; mix into dry ingredients along with olive oil until a shaggy dough forms.
- Combine and knead: Add the sautéed cabbage mixture to the dough and knead for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours.
- Shape and bake: Preheat oven to 375°F (190°C). Punch down the dough, shape into a loaf, and place on a greased baking sheet. Cover and let rest for 20 minutes, then bake for 30-35 minutes until golden brown.
Notes
- Don’t overheat the milk to avoid killing the yeast.
- Sauté cabbage well to enhance sweetness and flavor.
- Knead thoroughly for a smooth dough.
- Allow dough to rise for a light texture.
- Let the bread cool before slicing to prevent gumminess.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg