Description
Unleash your inner baker with this Homemade Bread Machine Recipe Book filled with easy and delicious recipes that offer a flavor boost. Perfect for beginners and seasoned bakers alike.
Ingredients
Scale
- 3 cups bread flour
- 1 1/4 cups lukewarm water
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 1/4 teaspoons bread machine yeast
Instructions
- Add water, oil, salt, and sugar to the bread machine pan.
- Pour in the bread flour, ensuring the liquids are covered.
- Make a small well in the flour and add the yeast.
- Select the basic bread setting and choose your desired crust color.
- Press start and let the bread machine work its magic.
- Once the bread is ready, remove it from the pan and let it cool completely on a wire rack before slicing.
Notes
- Consider adding garlic, cheese, or herbs to enhance the flavor of your breads.
- Experiment with different flour types for unique textures and tastes.
- Always ensure your yeast is fresh for best results.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Breads
- Method: Bread Machine
- Cuisine: Various
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg