Description
Celebrate a baptism with this beautifully crafted Homemade Baptism Cake, designed to be both delicious and symbolic, making it a highlight of the religious celebration.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks)
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
- Whisk together all-purpose flour, sugar, baking powder, and salt in a large bowl.
- Cream butter and gradually add dry ingredients, then mix in eggs, milk, and vanilla extract.
- Preheat oven to 350°F (175°C), grease and flour two 9-inch pans, and divide batter between pans.
- Bake for 30-35 minutes until a toothpick comes out clean, then cool the cakes before frosting.
- Prepare frosting and decorate the cooled layers as desired.
Notes
- Consider using buttercream or cream cheese frosting.
- Personalize with decorations like pastel sprinkles or fondant figures.
- Try lemon zest for added flavor or simple syrup for moisture.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Baptism cake, religious celebration cake, homemade cake for baptism, christening cake recipe, flavored baptism cake