Description
Baking a Hello Kitty cake is a delightful way to celebrate any occasion. This adorable cake combines charm with delicious flavor, perfect for birthdays or just a fun baking project!
Ingredients
- Cake flour
- Sugar
- Eggs
- Butter
- Baking powder
- Milk
- Vanilla extract
- Buttercream frosting
- Pink food coloring
- Fondant for decorating
- Hello Kitty cake pan
- Mixing bowls
- Measuring cups
- Spatulas
- Decorating tools
Instructions
- Cream together butter and sugar until light and fluffy. Add eggs one at a time and vanilla extract.
- In a separate bowl, whisk together cake flour and baking powder.
- Gradually add dry ingredients to wet ingredients, alternating with milk until just combined.
- Grease and flour the Hello Kitty cake pan, pour in the batter, and bake at 350°F (175°C) for 30-35 minutes.
- Allow cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Tint buttercream frosting with pink food coloring, apply a crumb coat, refrigerate for 30 minutes, then apply a final layer of frosting.
- Use fondant to create Hello Kitty’s facial features and decorate with a candy bow.
- Get creative with more decorations to make your cake unique.
Notes
- Use high-quality cake flour for a tender crumb.
- Do not overmix the batter to avoid a tough cake.
- Ensure the cake is completely cool before frosting.
- Use a smooth buttercream for easy decorating.
- Personalize your cake with unique decorations.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Hello Kitty cake, cute kitty cake recipe, birthday cake, Hello Kitty dessert, baking