Description
Learn the foolproof method for baking chicken bread that guarantees crispiness and flavor. This easy chicken bread recipe is perfect for quick dinners, parties, or appetizers. Impress your guests with professional-quality homemade chicken bread!
Ingredients
- Boneless, skinless chicken breasts
- Panko breadcrumbs
- Eggs
- All-purpose flour
- Salt
- Pepper
- Garlic powder
- Paprika
- Olive oil or vegetable oil
Instructions
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts between plastic wrap to about ½ inch thickness.
- Prepare your breading station with flour, beaten eggs, and breadcrumbs.
- Coat each chicken breast in flour, dip in eggs, and then coat with breadcrumbs.
- Place breaded chicken on a baking sheet lined with parchment paper.
- Drizzle or spray chicken with oil.
- Bake for 20-25 minutes, until cooked through and golden brown.
- Allow to rest for a few minutes before serving.
Notes
- Pat the chicken dry for better breading adherence.
- Use Panko for extra crunch.
- Don’t overcrowd the baking sheet to avoid steaming.
- For best crisping, elevate the chicken on a wire rack.
- Generously apply oil for that perfect golden finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast serving
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: baking chicken bread, easy chicken bread recipe, homemade chicken bread, chicken bread recipe easy, foolproof chicken bread, crispy chicken bread