Description
This Family Favorite Scalloped Potatoes recipe is a creamy, cheesy dream, perfect for any occasion. Tender potato slices, a rich sauce, and a golden topping make this baked potato casserole irresistible.
Ingredients
Scale
- 6 medium potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 1/4 cup all-purpose flour
- 4 tablespoons butter
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Layer half of the sliced potatoes and onions in the dish, then repeat with the remaining potatoes and onions.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk, salt, and pepper.
- Continue stirring until the sauce thickens, about 5-7 minutes.
- Pour the creamy sauce evenly over the potatoes and onions in the baking dish.
- Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the top.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until potatoes are tender and cheese is melted and golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add a clove of minced garlic to the sauce while it’s thickening.
- Use a mandoline for evenly sliced potatoes to ensure uniform cooking.
- Experiment with different cheeses, such as Gruyere or Monterey Jack, for a unique twist.
- If the top is browning too quickly, cover it loosely with foil during the last few minutes of baking.
- Letting the scalloped potatoes rest for 10-15 minutes after baking helps the sauce thicken slightly, making it easier to serve.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: scalloped potatoes, cheesy potatoes, baked potato casserole, creamy scalloped potatoes, potato recipe, side dish, family favorite