Description
This Family Favorite Pineapple Casserole recipe is a sweet and savory side dish perfect for holidays, potlucks, and family gatherings. It combines crushed pineapple, cheddar cheese, and a buttery Ritz cracker topping for a unique and comforting flavor combination.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1 sleeve Ritz crackers, crushed
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the drained crushed pineapple and cheddar cheese. Mix well.
- In a separate bowl, combine the crushed Ritz crackers and flour.
- Pour the melted butter over the cracker mixture and stir until well combined.
- Pour the pineapple and cheese mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the cracker mixture evenly over the top of the pineapple mixture.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is bubbly.
- Let cool slightly before serving. Enjoy!
Notes
- For a sharper flavor, use sharp cheddar cheese.
- Ensure the pineapple is well-drained to prevent a soggy casserole.
- Add chopped pecans or walnuts to the topping for extra crunch.
- Serve warm as a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: pineapple casserole, sweet pineapple casserole, savory pineapple dish, cheddar cheese, ritz crackers, side dish, holiday recipe, potluck recipe, easy casserole, family favorite