Description
Discover the ultimate guilt-free snack with this Family-Favorite Cottage Cheese Chips Recipe. Crispy and packed with flavor, these healthy chips are easy to make and perfect for the whole family. Enjoy a healthier alternative to traditional snacks with these delicious cottage cheese chips that are sure to impress!
Ingredients
Scale
- 16 ounces of low-fat cottage cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of black pepper
- Optional: salt to taste
Instructions
- Begin by placing the cottage cheese in a fine-mesh sieve or cheesecloth-lined bowl to drain excess moisture.
- In a bowl, combine the drained cottage cheese with garlic powder, onion powder, smoked paprika, and black pepper. Mix well.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and spread the seasoned mixture thinly and evenly.
- Bake for 20-30 minutes, or until golden brown and crispy. Let them cool completely on the baking sheets before serving.
Notes
- Ensure the cottage cheese is thoroughly drained for crispy chips.
- Spread the mixture thinly for maximum crispiness.
- Monitor baking to prevent burning, as times may vary.
- Allow chips to cool completely for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 1 ounce)
- Calories: 100 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg
Keywords: cottage cheese chips, healthy snack recipe, baked cheese chips, guilt-free snacks, easy appetizers