Description
Discover the perfect side dish with these Easy Garlic Roasted Potatoes! Bursting with flavor and simplicity, this recipe transforms red potatoes into a crispy, golden-brown delight infused with aromatic garlic and herbs. Perfect for any meal or as a savory snack.
Ingredients
Scale
- 1.5 lbs red potatoes, quartered
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash the red potatoes and quarter them.
- Add the minced garlic, olive oil, dried rosemary, and dried thyme to a bowl with the potatoes. Season with salt and pepper. Toss to coat.
- Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for 30-40 minutes until tender and golden brown, flipping halfway through.
Notes
- Don’t overcrowd the pan for proper roasting.
- Use enough olive oil for a crispy finish.
- Ensure high cooking temperature for the best texture.
- Generously season with salt, pepper, and herbs for maximum flavor.
- Remember to flip the potatoes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Garlic Roasted Potatoes, roasted potatoes, garlic potatoes, side dish recipe, crispy potatoes