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Finished Easy Easter Bunny Cake with coconut and candy decorations for Easter.

Easy Easter Bunny Cake


  • Author: Serena Miller
  • Total Time: 55 minutes
  • Yield: 1 Easter Bunny Cake 1x
  • Diet: Vegetarian

Description

Create a charming and delightful centerpiece for your Easter celebration with this Easy Easter Bunny Cake recipe! This simple tutorial uses readily available ingredients and easy techniques to make a memorable and adorable dessert.


Ingredients

Scale
  • 1 box of your favorite cake mix (plus ingredients called for on the box)
  • Frosting (homemade or store-bought)
  • Shredded coconut
  • Pink food coloring
  • Various candies for decoration (jelly beans, licorice, marshmallows, etc.)

Instructions

  1. Prepare the cake batter according to the instructions on the box.
  2. Mix the batter until smooth using an electric mixer, being careful not to overmix.
  3. Pour the cake batter evenly into two prepared 9-inch round cake pans.
  4. Bake according to the cake mix instructions, usually around 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Once the cakes are completely cooled, cut one cake into the shape of a bunny head. Use the second cake to create the bunny’s ears and bow tie.
  6. Frost the entire cake with your chosen frosting.
  7. Mix a small amount of pink food coloring into some shredded coconut for the bunny’s ears and tail.
  8. Use candies to create the eyes, nose, and other decorative details.

Notes

  • Cool Cakes Completely: Make sure the cakes are fully cooled before frosting to prevent the frosting from melting.
  • Use a Serrated Knife: A serrated knife will help you cut the cake layers smoothly and evenly.
  • Get Creative with Decorations: Don’t be afraid to use a variety of candies and decorations to make your bunny cake unique and festive.
  • Chill the Cake: After frosting, chilling the cake for a short period can help the frosting set and make it easier to handle.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 40g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Easter cake, bunny cake, Easter dessert, easy cake recipe, spring cake, Easter baking, cake decorating, homemade cake, festive cake, kids cake