Description
This easy Pineapple Casserole recipe perfectly balances sweet and savory flavors, combining crushed pineapple, cheddar cheese, and a buttery breadcrumb topping. Ideal for holidays, potlucks, or a comforting side dish.
Ingredients
Scale
- 20 oz crushed pineapple, undrained
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 1 cup shredded cheddar cheese
- ½ cup butter, melted
- 1 cup bread crumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the undrained crushed pineapple, sugar, flour, and shredded cheddar cheese. Mix well.
- Pour the pineapple mixture into the greased baking dish, spreading evenly.
- In a separate bowl, combine the melted butter and bread crumbs until the bread crumbs are coated.
- Sprinkle the buttered bread crumbs evenly over the pineapple mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.
- Let cool slightly before serving. Enjoy!
Notes
- Add a pinch of nutmeg or cinnamon for extra flavor.
- Adjust sugar for desired sweetness.
- Use fresh breadcrumbs for a better topping texture.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pineapple casserole, pineapple casserole recipe, easy pineapple casserole, baked pineapple dish, creamy pineapple casserole, holiday side dish, potluck recipe