Delicious Pineapple Casserole: A Sweet and Savory Delight ππ§π
1. Introduction
The pineapple casserole recipe is a treasured dish, renowned for its harmonious blend of sweet and savory notes. This easy pineapple casserole is always a hit, making it a splendid choice for holiday feasts, potlucks, or any occasion where a comforting and distinctive side dish is desired. Its creamy consistency and beautifully browned top make this baked pineapple dish a likely candidate to become a staple in your family’s cookbook. Whether you’re an experienced chef or just starting out, you’ll find this recipe both straightforward and incredibly rewarding. If you’re looking for other easy recipes, check out these appetizer recipes.

This creamy pineapple casserole artfully blends crushed pineapple, the sharpness of cheddar cheese, and a crunchy, buttery topping for a delicious explosion of flavors that begs for seconds. Our detailed, step-by-step guide will help you create a memorable dish that will undoubtedly wow your guests and gratify your taste buds. Ready to delve into the art of crafting this marvelous pineapple casserole recipe?
2. Ingredients Needed
- 20 oz crushed pineapple, undrained
- 1 cup granulated sugar
- Β½ cup all-purpose flour
- 1 cup shredded cheddar cheese
- Β½ cup butter, melted
- 1 cup bread crumbs
3. Equipment Needed
- Large mixing bowl
- 9×13 inch baking dish
- Measuring cups and spoons
- Mixing spoon or spatula
4. Preparations Before Starting
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 9×13 inch baking dish.
- Melt the butter and set aside.
- Gather all your ingredients on the counter for easy access. This is important for any recipe, especially a sweet one like these Oatmeal Raisin Cookie Bars.
5. Step-by-Step Instructions
Step 1: Combine Pineapple, Sugar, Flour, and Cheese
In a large mixing bowl, thoroughly combine the undrained crushed pineapple, sugar, flour, and shredded cheddar cheese. Ensure all ingredients are evenly mixed. This foundational step is vital to guaranteeing that your pineapple casserole recipe achieves the perfect equilibrium between sweetness and savoriness. Wondering what to make for breakfast? Consider these breakfast recipes!

Step 2: Transfer to Baking Dish
Carefully pour the pineapple and cheese mixture into your pre-greased 9×13 inch baking dish, spreading it uniformly for consistent baking. Your easy pineapple casserole is well on its way to becoming a scrumptious reality!

Step 3: Prepare the Topping
In a separate bowl, mix the melted butter with the bread crumbs until the crumbs are fully coated. This topping will introduce a wonderful textural contrast to your baked pineapple dish.

Step 4: Add Topping and Bake
Evenly sprinkle the buttered bread crumbs over the pineapple mixture in the baking dish. Bake in the preheated oven for approximately 30-35 minutes, or until the topping turns a lovely golden brown and the casserole is nicely bubbly. The culmination is a flawless, creamy pineapple casserole crowned with a captivatingly crisp crust. You can find this recipe and more like it on Allrecipes.

6. Tips and Tricks
- Enhance the flavor profile by adding a dash of nutmeg or cinnamon to the pineapple mixture.
- Adjust the sweetness to your liking by slightly increasing the sugar content.
- Opt for fresh breadcrumbs to achieve the best possible topping texture.
- Serve warm to fully appreciate the flavors and textures.
7. Serving Suggestions
This pineapple casserole recipe is wonderfully adaptable and complements numerous main dishes. It’s especially delectable when paired with ham, chicken, or pork. Alternatively, present it as a unique and delightful dessert option. For an added touch of elegance, garnish with fresh pineapple slices or a generous dollop of whipped cream. If you’re looking for a main dish to pair with this, consider this Sweet Hawaiian Crock Pot Chicken.
8. Storage Instructions
For storing leftovers, ensure that the casserole cools down completely before tightly covering it with plastic wrap or transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, bake in a preheated oven at 350Β°F (175Β°C) until thoroughly heated, or microwave individual servings as needed. You could even make this Cabbage Roll Casserole and have many meals ready for the week!
9. Conclusion
In summary, the pineapple casserole recipe offers a captivating culinary experience with its versatile and crowd-pleasing nature. Its blend of sweet pineapple, creamy consistency, and crunchy topping ensures it will be a memorable addition to any dining occasion. The easy pineapple casserole is unbelievably simple to prepare and allows for personal customization. So, the next time you’re in search of a distinctive and comforting side dish, don’t hesitate to give this baked pineapple dish a try and revel in the harmonious flavors of this creamy pineapple casserole! For another great dessert, try these dessert recipes! Maybe some Cake Mix Chocolate Chip Santa Cookies or 6-Ingredient Peanut Butter Kiss Cookies!
Print
Delicious Pineapple Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This easy Pineapple Casserole recipe perfectly balances sweet and savory flavors, combining crushed pineapple, cheddar cheese, and a buttery breadcrumb topping. Ideal for holidays, potlucks, or a comforting side dish.
Ingredients
- 20 oz crushed pineapple, undrained
- 1 cup granulated sugar
- Β½ cup all-purpose flour
- 1 cup shredded cheddar cheese
- Β½ cup butter, melted
- 1 cup bread crumbs
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the undrained crushed pineapple, sugar, flour, and shredded cheddar cheese. Mix well.
- Pour the pineapple mixture into the greased baking dish, spreading evenly.
- In a separate bowl, combine the melted butter and bread crumbs until the bread crumbs are coated.
- Sprinkle the buttered bread crumbs evenly over the pineapple mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.
- Let cool slightly before serving. Enjoy!
Notes
- Add a pinch of nutmeg or cinnamon for extra flavor.
- Adjust sugar for desired sweetness.
- Use fresh breadcrumbs for a better topping texture.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pineapple casserole, pineapple casserole recipe, easy pineapple casserole, baked pineapple dish, creamy pineapple casserole, holiday side dish, potluck recipe