Description
Delicious Honey Roasted Carrots are a sweet and savory side dish that transforms ordinary carrots into an extraordinary culinary experience. Bursting with flavor and easy to make, this honey glazed carrots recipe is perfect for impressing guests or enjoying on a weeknight dinner.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar (optional, for tanginess)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme or rosemary, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C). Wash, peel, and slice the carrots into roughly equal sizes (about 1/4-inch thick).
- In a bowl, whisk together olive oil, honey, balsamic vinegar (if using), salt, and pepper until well combined.
- Place the carrot slices in the bowl with the honey glaze and toss until evenly coated. Spread them in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through. Garnish with fresh herbs if desired and serve immediately.
Notes
- Ensure the carrots are sliced evenly for uniform cooking.
- Avoid overcrowding the baking sheet to prevent steaming.
- High heat is essential for caramelizing the honey glaze.
- Fresh herbs enhance flavor, but dried herbs can be substituted.
- Experiment with glazes like maple syrup for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: honey roasted carrots, glazed carrots, honey glaze, side dish, easy vegetable recipes