Description
Indulge in the irresistible flavors of Cunetto’s Garlic Cheese Bread, a timeless classic that’s perfect as an appetizer, side dish, or snack. This cheesy garlic bread is incredibly easy to make at home, transforming simple ingredients into a mouthwatering treat everyone will love.
Ingredients
Scale
- 1 loaf Italian bread, sliced in half lengthwise
- 1 cup unsalted butter, softened
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Slice the Italian bread in half lengthwise.
- In a small saucepan or microwave-safe bowl, melt the butter. Add minced garlic, oregano, salt, and pepper. Mix well.
- Evenly spread the garlic butter mixture over the cut sides of the Italian bread.
- Sprinkle mozzarella and Parmesan cheese over the garlic buttered bread. Place on a baking sheet and bake for 10-12 minutes, until cheese is melted and bubbly.
Notes
- Use fresh garlic for the best flavor.
- Don’t overbake; keep an eye on bread to avoid burning.
- Adjust garlic quantity to taste.
- Serve immediately for the best experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 300 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cunetto's Garlic Cheese Bread, cheesy garlic bread, homemade garlic bread, garlic cheese bread recipe