Description
Unlock the secrets of baking with our Creative and Easy Bread Machine Recipe Book Recipe for Beginners! Perfect for novices, this guide offers step-by-step instructions for delicious homemade bread using your bread machine.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 cups water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 2 1/4 teaspoons active dry yeast
Instructions
- Pour all-purpose flour into the bread machine pan, ensuring even distribution.
- Add salt, sugar, and active dry yeast to the flour without letting the yeast touch the salt.
- Pour water and vegetable oil into the pan, covering the dry ingredients.
- Insert the pan into the bread machine, close the lid, and select the white bread setting. Press start.
- Monitor the dough during kneading; adjust moisture by adding water or flour as needed.
- After baking, let the bread cool on a wire rack before slicing.
Notes
- Experiment with adding herbs, cheese, or nuts for unique flavors.
- Fresh ingredients yield the best results, so store flour and yeast properly.
- Maintain a clean bread machine to avoid off-flavors.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Baking
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread machine recipes, easy bread recipes, beginner bread machine recipes, creative bread recipes