Description
Indulge in the comforting allure of Creamy Scalloped Potatoes, a classic casserole featuring thinly sliced potatoes baked in a rich, creamy sauce. This recipe offers a straightforward approach to creating this beloved dish, ensuring a delightful experience for any occasion.
Ingredients
Scale
- 2.5 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup milk
- 4 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded Gruyere cheese (optional)
- Salt and pepper to taste
- Fresh thyme sprigs (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with 1 tablespoon of butter.
- Layer potato slices in the dish, slightly overlapping, and season each layer with salt and pepper.
- In a saucepan, melt remaining butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Whisk in flour and cook for 1-2 minutes. Gradually whisk in milk and heavy cream, ensuring no lumps.
- Bring sauce to a simmer, stirring constantly, until thickened. Season with salt, pepper, and thyme (if using).
- Pour cream sauce over the layered potatoes, ensuring it penetrates all layers. Sprinkle with Gruyere cheese, if using.
- Cover dish with foil and bake for 45 minutes. Remove foil and bake for another 15-20 minutes, or until potatoes are tender and top is golden brown and bubbly.
- Let rest for 10-15 minutes before serving.
Notes
- For even cooking, slice potatoes uniformly (about 1/8 inch thick).
- Avoid overcrowding the pan to allow sauce penetration.
- Adjust sauce consistency with a splash of milk if too thick.
- Experiment with different cheeses like cheddar or Parmesan.
- Add a pinch of nutmeg or a bay leaf for enhanced flavor.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
Keywords: scalloped potatoes, creamy scalloped potatoes, cheesy scalloped potatoes, scalloped potato casserole, potatoes, casserole, side dish, comfort food, creamy potatoes