Description
Indulge in the classic comfort of Creamy Pineapple Casserole! This easy recipe combines sweet pineapple, creamy sour cream, cheddar cheese, and a buttery Ritz cracker topping for a delightful side dish or dessert. Perfect for holidays, potlucks, or any occasion!
Ingredients
Scale
- 20 oz crushed pineapple, drained
- 1 cup sour cream
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup butter, melted
- 1 sleeve Ritz crackers, crushed
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine drained pineapple, sour cream, sugar, and flour. Mix well.
- Stir in the shredded cheddar cheese.
- Transfer mixture to a 9×13 inch baking dish and spread evenly.
- In a separate bowl, combine crushed Ritz crackers and melted butter.
- Sprinkle the buttered Ritz cracker mixture evenly over the pineapple mixture.
- Bake for 25-30 minutes, or until the topping is golden brown and casserole is bubbly.
- Let cool slightly before serving.
Notes
- For a tangier flavor, use light sour cream.
- Add chopped pecans or walnuts to the topping for extra crunch.
- Monterey Jack or Colby cheese can be substituted.
- Casserole can be prepared ahead of time and baked later.
- A pinch of nutmeg or cinnamon can enhance the pineapple flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275 Kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pineapple casserole, creamy pineapple casserole, pineapple bake recipe, side dish, dessert, holiday recipe, potluck recipe, ritz cracker casserole, pineapple cheese casserole