Creamy Pineapple Casserole

Creamy Pineapple Casserole

Creamy Pineapple Casserole: A Tropical Comfort Food Delight 🍍🧀✨

1. Introduction

Are you ready to experience a dish that perfectly balances sweet and savory? Look no further than the creamy pineapple casserole recipe! This delightful side dish combines the tropical tang of pineapple with a rich, creamy base and a buttery, crunchy topping. It’s a crowd-pleaser that’s ideal for holiday gatherings, potlucks, or simply adding a touch of sunshine to your everyday meals. This versatile dish goes by many names, whether you call it pineapple casserole, creamy pineapple dish, or a pineapple bake recipe, this dish is sure to become a family favorite. Its unique flavor profile is surprisingly addictive, making it a standout addition to any buffet. If you’re looking for other exciting dessert options, be sure to explore our collection of desserts recipes! This recipe will guide you through each step, ensuring a perfect creamy pineapple casserole every time. Let’s dive in!

Finished Creamy Pineapple Casserole with golden-brown topping, a perfect side dish.

2. Ingredients Needed

Before you begin making this amazing creamy pineapple casserole, make sure you have all your ingredients at your fingertips. Here’s what you’ll need:

  • 20 oz crushed pineapple, drained
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, melted
  • 1 sleeve Ritz crackers, crushed
  • 1 cup shredded cheddar cheese

3. Equipment Required

Having the right equipment can make all the difference in ensuring your pineapple casserole turns out perfectly. Here are the essentials:

  • 9×13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Stovetop or microwave for melting butter

4. Step-by-Step Instructions

Now for the fun part! Follow these detailed instructions to create a creamy pineapple casserole recipe that will wow your friends and family.

1. Prepare the Pineapple Mixture

In a large mixing bowl, combine the drained crushed pineapple and sour cream. This forms the creamy base of your pineapple casserole. Mix well to ensure the sour cream is evenly distributed throughout the pineapple. Next, add the granulated sugar and all-purpose flour to the mixture. The flour helps to bind the ingredients together while baking, creating a cohesive creamy pineapple dish. Stir everything until well combined, ensuring there are no lumps. This step is crucial for achieving a smooth and creamy texture. If you love sweet breakfast items, maybe it’s time to check these breakfast recipes.

Crushed pineapple and sour cream being combined to prepare Creamy Pineapple Casserole.

2. Melt Butter

Melt 1/4 cup of butter in a small saucepan on the stovetop or in a microwave-safe bowl. Melted butter is crucial for creating a crispy and golden topping for the creamy pineapple casserole recipe. Be careful not to burn the butter; you want it just melted.

Melting butter on the stovetop for use in Creamy Pineapple Casserole.

3. Add Cheese and Transfer to Dish

Stir in the shredded cheddar cheese into the pineapple mixture. Cheddar cheese adds a savory element that complements the sweetness of the pineapple, making this pineapple bake recipe uniquely delicious. Once the cheese is evenly distributed, transfer the mixture to a 9×13 inch baking dish. Spread it evenly to ensure uniform baking. The combination of sweet and savory is what sets this casserole apart! You can find this recipe and other variations on external sites like Allrecipes

Shredding cheddar cheese for Creamy Pineapple Casserole.

4. Prepare and Add the Topping

Crush one sleeve of Ritz crackers into coarse crumbs. In a separate bowl, combine the crushed Ritz crackers with the melted butter. Mix well to ensure all the crumbs are coated in butter. Sprinkle the buttered Ritz cracker mixture evenly over the top of the pineapple and cheese mixture. This topping provides a delightful crunch that contrasts beautifully with the creamy pineapple dish beneath. This buttery, salty topping is the perfect complement to the sweet and tangy filling. For another sweet and savory dish, try the Sweet Hawaiian Crock Pot Chicken!

Preparing Ritz cracker topping for Creamy Pineapple Casserole

5. Baking Instructions

Preheat your oven to 350°F (175°C). Bake the creamy pineapple casserole recipe for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly. Keep an eye on it to prevent the topping from burning. Once baked, let it cool slightly before serving. This allows the flavors to meld together, enhancing the overall taste of the pineapple casserole. Letting it rest also prevents it from being too runny.

6. Tips and Variations

Want to customize your creamy pineapple casserole? Here are some tips and variations to try:

  • Cheese Variations: While cheddar is traditional, try Monterey Jack or Colby for a slightly different flavor.
  • Nutty Crunch: Add chopped pecans or walnuts to the Ritz cracker topping for extra texture.
  • Sweetness Adjustment: Adjust the amount of sugar based on your preference and the sweetness of the pineapple.
  • Make Ahead: Prepare the casserole ahead of time and bake just before serving.
  • Add a Zest: Consider adding a pinch of nutmeg or cinnamon to the pineapple mixture.

7. Serving Suggestions

The creamy pineapple casserole is a versatile side dish that pairs well with a variety of main courses. It’s especially delicious with ham, chicken, or pork. Its sweet and savory flavor profile makes it a perfect complement to savory dishes, enhancing the overall dining experience. This pineapple bake recipe can also be served as a dessert, especially when slightly chilled. For a complete meal, consider serving it alongside roasted vegetables or a fresh salad. If you are looking for a chicken recipe to serve this as a side check out our Cheddar Ranch Chicken Burgers!

8. Nutritional Information (Approximate)

Per Serving (based on 8 servings):

  • Calories: 250-300
  • Fat: 15-20g
  • Carbohydrates: 25-30g
  • Protein: 5-7g

Note: Nutritional information may vary based on specific ingredients and portion sizes. Always consult with a nutritionist for accurate dietary advice.

9. Conclusion

The creamy pineapple casserole recipe is a timeless classic that continues to delight taste buds with its unique combination of sweet, savory, and creamy textures. Whether you’re preparing it for a holiday feast or a simple weeknight dinner, this pineapple casserole is sure to be a hit. The easy-to-follow steps and readily available ingredients make it a convenient choice for any home cook. So, go ahead and try this creamy pineapple dish and experience the joy of this comforting and delicious side dish! If you are looking for another dessert recipe, you should try our Oatmeal Raisin Cookie Bars!

Print
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Finished Creamy Pineapple Casserole with golden-brown topping, a perfect side dish.

Creamy Pineapple Casserole


  • Author: Serena Miller
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the classic comfort of Creamy Pineapple Casserole! This easy recipe combines sweet pineapple, creamy sour cream, cheddar cheese, and a buttery Ritz cracker topping for a delightful side dish or dessert. Perfect for holidays, potlucks, or any occasion!


Ingredients

Scale
  • 20 oz crushed pineapple, drained
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter, melted
  • 1 sleeve Ritz crackers, crushed
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine drained pineapple, sour cream, sugar, and flour. Mix well.
  3. Stir in the shredded cheddar cheese.
  4. Transfer mixture to a 9×13 inch baking dish and spread evenly.
  5. In a separate bowl, combine crushed Ritz crackers and melted butter.
  6. Sprinkle the buttered Ritz cracker mixture evenly over the pineapple mixture.
  7. Bake for 25-30 minutes, or until the topping is golden brown and casserole is bubbly.
  8. Let cool slightly before serving.

Notes

  • For a tangier flavor, use light sour cream.
  • Add chopped pecans or walnuts to the topping for extra crunch.
  • Monterey Jack or Colby cheese can be substituted.
  • Casserole can be prepared ahead of time and baked later.
  • A pinch of nutmeg or cinnamon can enhance the pineapple flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 275 Kcal
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: pineapple casserole, creamy pineapple casserole, pineapple bake recipe, side dish, dessert, holiday recipe, potluck recipe, ritz cracker casserole, pineapple cheese casserole

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