Description
Indulge in the rich and comforting flavors of homemade creamy baked mac and cheese, the ultimate comfort food. This classic dish features a luscious cheese sauce and a golden crust, making it perfect for any occasion.
Ingredients
Scale
- 1 pound elbow macaroni
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Optional: Breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C). Cook the macaroni according to package directions until al dente.
- Melt the butter in a large saucepan over medium heat and whisk in the flour until smooth, creating a roux.
- Gradually whisk in the milk, stirring constantly until thickened (about 5-7 minutes). Remove from heat and stir in the cheeses until melted.
- Drain the macaroni and combine with the cheese sauce, ensuring the pasta is evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish and sprinkle breadcrumbs on top if desired.
- Bake for 20-25 minutes until golden brown and bubbly. Let stand for a few minutes before serving.
Notes
- Use freshly grated cheese for the best flavor.
- Do not overcook the macaroni; it should be al dente.
- For an extra crispy topping, broil for 1-2 minutes before serving.
- Customize with additions like bacon or vegetables.
- Ensure the roux is smooth before adding milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy baked mac and cheese, homemade mac and cheese, comfort food, cheesy pasta, baked macaroni and cheese