Description
Discover the ultimate guilt-free snacking solution with this cottage cheese chips recipe! Perfectly crispy, low-carb, and protein-packed, these baked cheese crisps are a healthy alternative to traditional chips.
Ingredients
Scale
- 1 cup of cottage cheese (low-fat or full-fat)
- Optional seasonings: garlic powder, onion powder, paprika, dried herbs (such as oregano or thyme), salt, and pepper
Instructions
- Prepare the cottage cheese by draining excess water if necessary.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the cottage cheese thinly and evenly over the parchment paper.
- Add your chosen seasonings over the spread cottage cheese.
- Bake for 20-30 minutes until the edges are golden brown and the chips are crispy.
- Let the chips cool completely on the baking sheet before serving.
Notes
- Spread the cottage cheese evenly for uniform crispiness.
- Drain any excess water to avoid sogginess.
- Keep an eye on the chips while baking to prevent burning.
- Allow chips to cool fully for maximum crispiness.
- Experiment with different seasonings to personalize flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1 ounce)
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 20mg
Keywords: cottage cheese chips, healthy snacks, low carb chips, homemade chips, baked cheese crisps