Copycat Subway Italian Herb & Cheese Bread

Copycat Subway Italian Herb & Cheese Bread

Copycat Subway Italian Herb & Cheese Bread: A Fluffy and Flavorful Creation πŸžπŸ§€πŸŒΏ

1. Introduction

Delicious Copycat Subway Italian Herb & Cheese Bread loaves cooling on a rack, featuring a golden crust and melted cheese.

Are you craving the irresistible Copycat Subway Italian Herb & Cheese Bread but don’t want to venture out? Look no further! This homemade version captures the delightful flavors and textures of the well-loved sandwich bread. This recipe shows you how to make the best kw version of this bread. With the perfect blend of herbs and a cheesy top, this recipe will make your sandwiches stand out. The aroma alone is enough to transport you to your favorite sandwich shop! Whether you’re preparing a classic sub or simply enjoying it fresh from the oven, this bread is sure to impress! Let’s dive into how to create the best homemade Italian herb and cheese bread, a true kw1 experience.

Creating this best kw bread at home allows you to customize it to your liking. You can adjust the amount of herbs and cheese to perfectly match your taste preferences. Plus, there’s nothing quite like the satisfaction of baking your own bread. If you’re a fan of homemade bread, you might also enjoy these recipes: Ultimate Cabbage Bread Recipe , Quick Bread Machine Recipe , and Chicken Bread Recipe. These are great options for expanding your baking repertoire.

2. Ingredients

To create this fantastic loaf, you’ll need these essential ingredients. Quality ingredients lead to the best kw results!

  • 1 cup warm water (110Β°F to 115Β°F) – The right temperature is key for activating the yeast.
  • 1 tablespoon sugar – Feeds the yeast and adds a touch of sweetness.
  • 2 ΒΌ teaspoons active dry yeast – The leavening agent for a light and airy bread.
  • 3 cups all-purpose flour – Provides the structure for the bread.
  • 1 teaspoon salt – Enhances the flavors of all the other ingredients.
  • 1 tablespoon Italian seasoning – The signature flavor of this delicious bread.
  • Β½ cup shredded mozzarella cheese – Adds a cheesy, melty topping that’s irresistible.
  • 1 tablespoon olive oil – Adds moisture and flavor to the dough.

Make sure you have all your ingredients prepped and measured before you begin. This will help the process go smoothly and ensure the kw2 results.

3. Step-by-step Instructions

Follow these detailed steps to bake your perfect loaf of Copycat Subway Italian Herb & Cheese Bread. Each step is important for achieving that bakery-quality bread at home.

Step 1: Activate the Yeast

Mixing warm water, sugar, and yeast for Copycat Subway Italian Herb & Cheese Bread with dry yeast on a wooden countertop.

In a small bowl, combine warm water and sugar, and then sprinkle the active dry yeast over the top. Allow it to sit for about 5-10 minutes until it becomes frothy. This step is crucial for creating light and fluffy bread! If the yeast doesn’t froth, it might be old and you’ll need to use fresh yeast to ensure your bread rises properly. Activating the yeast correctly is a key step for creating the best kw.

Step 2: Mix the Dry Ingredients

Combining flour, salt, and Italian herbs for Copycat Subway Italian Herb & Cheese Bread in a mixing bowl on a flour-dusted countertop.

In a large mixing bowl, combine the all-purpose flour, salt, and Italian seasoning. Create a well in the center and pour in the frothy yeast mixture along with the olive oil. Stir until combined to form a moist dough. Mixing the dry ingredients thoroughly ensures that the flavors are evenly distributed throughout the bread. This careful preparation is what makes this recipe the best kw. For more amazing recipes, check out our Breakfast & Brunch category.

Step 3: Knead the Dough

Kneading dough for Copycat Subway Italian Herb & Cheese Bread on a floured surface, with a rolling pin and flour bag nearby.

Transfer the dough to a floured surface and knead it for about 8-10 minutes until smooth and elastic. This process develops gluten, which is key to achieving that perfect chewy texture. If the dough is too sticky, feel free to sprinkle a little more flour as needed. Kneading is a crucial step for developing the gluten, which gives the bread its structure and chewiness. Don’t skip this step if you want the best kw.

If you enjoy making dough, you might like our Homemade Bento Cake Recipe and Baking Baseball Cake which are great ways to further hone your baking skills!

Step 4: Shape and Bake

Prepared loaves for Copycat Subway Italian Herb & Cheese Bread on a baking tray, topped with cheese and herbs, ready for the oven.

Once kneaded, place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place until doubled in size, about 1 hour. Preheat your oven to 375Β°F (190Β°C). After rising, punch down the dough and shape it into loaves. Place on a baking tray lined with parchment paper, sprinkle shredded mozzarella on top, and bake for 20-25 minutes or until golden brown. The rising process is essential for creating a light and airy loaf. Make sure to let it rise in a warm place for the last kw results.

For additional tips and inspiration, you might find this external resource helpful.

4. Storage Tips

To keep your Copycat Subway Italian Herb & Cheese Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can slice it and freeze the loaves in plastic wrap. Thaw at room temperature or pop them in a toaster to enjoy fresh again! Proper storage will maintain the best kw flavor and texture. For another delicious recipe, consider Meatloaf Recipe Lipton Onion Soup.

5. Serving Suggestions

This homemade bread is perfect for making delicious sandwiches! Try it with your favorite fillings like turkey and cheese, or simply enjoy it toasted with butter. The wonderful herb flavor pairs well with a variety of dishes, making it a versatile addition to your meal repertoire. It is great to pair it with Marry Me Chicken Pasta for the ultimate experience. The serving possibilities are endless with this kw1 bread!

6. FAQs

What is the best way to knead bread dough?

The best way to knead bread dough is to press and fold it using the palms of your hands, turning the dough a quarter turn after each fold. This helps develop gluten for structure. Effective kneading is essential for the best kw texture.

Can I use instant yeast instead of active dry yeast?

Absolutely! If you use instant yeast, you can mix it directly with the dry ingredients without activating it in water first, which saves time. This variation still gives you the last kw results.

How do I know when my bread is done baking?

Your bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. Using a thermometer, an internal temperature of about 190Β°F (88Β°C) indicates that the bread is fully baked. This ensures the best kw bake every time.

7. Conclusion

By following this recipe for Copycat Subway Italian Herb & Cheese Bread, you can enjoy fresh, flavorful bread right from your kitchen! Perfect for sandwiches or as a delightful side to any meal, this homemade bread will surely earn a spot in your recipe collection. Try making it today, and treat yourself and your family to a comforting favorite! Every bite of this homemade bread delivers the best kw and ensures a delightful experience. For those looking for more creative baking ideas, discover the joy of making a Family Favorite Bento Cake!

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Delicious Copycat Subway Italian Herb & Cheese Bread loaves cooling on a rack, featuring a golden crust and melted cheese.

Copycat Subway Italian Herb & Cheese Bread


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  • Author: Emily
  • Total Time: 45 minutes
  • Yield: 2 loaves 1x
  • Diet: Vegetarian

Description

Create a homemade version of the beloved Subway Italian Herb & Cheese Bread with this easy recipe. This fluffy and flavorful bread is perfect for sandwiches, toasting, or enjoying fresh out of the oven.


Ingredients

Scale
  • 1 cup warm water (110Β°F to 115Β°F)
  • 1 tablespoon sugar
  • 2 ΒΌ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon Italian seasoning
  • Β½ cup shredded mozzarella cheese
  • 1 tablespoon olive oil

Instructions

  1. In a small bowl, combine warm water and sugar, then sprinkle the active dry yeast over the top. Allow it to sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, mix the all-purpose flour, salt, and Italian seasoning. Make a well and add the frothy yeast mixture and olive oil. Stir until a moist dough forms.
  3. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Adjust with flour if needed.
  4. Place the kneaded dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour. Preheat the oven to 375Β°F (190Β°C).
  5. After rising, punch down the dough and shape it into loaves. Place on a lined baking tray, sprinkle with mozzarella, and bake for 20-25 minutes or until golden brown.

Notes

  • Store the bread in an airtight container at room temperature for up to 3 days.
  • For longer storage, slice and freeze loaves. Thaw at room temperature or toast before serving.
  • Experiment with other herbs if desired for unique flavors.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150 Kcal
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

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