Description
Classic Style Batard Bread You Can’t Resist is a crusty, flavorful bread that brings the joy of artisan baking right to your kitchen. Perfect for sandwiches, dips, or enjoying fresh, this homemade bread is a culinary masterpiece with a delightful crust and crumb.
Ingredients
Scale
- 3 1/2 cups (420g) bread flour
- 1 3/4 cups (420ml) warm water (about 105-115°F or 40-46°C)
- 2 teaspoons (6g) active dry yeast
- 2 teaspoons (12g) salt
Instructions
- Dissolve the yeast in warm water and let it stand for 5 minutes until foamy.
- Add flour and salt, mixing until a shaggy dough forms.
- Knead for 5-7 minutes until smooth and elastic.
- Let the dough rise in a lightly oiled bowl for 1.5-2 hours or until doubled in size.
- Shape the dough into an oblong loaf, tapering the ends.
- Preheat your oven to 450°F (232°C) with a baking stone or Dutch oven inside.
- Transfer the shaped batard to a hot surface and score the top with a sharp knife.
- Bake for 25-30 minutes until the crust is golden brown and the internal temperature is 200-210°F (93-99°C).
Notes
- Ensure your yeast is active for the best rise.
- For a crispier crust, incorporate steam in the oven during baking.
- Experiment with flavors and ingredients such as herbs or olives for unique variations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 120 Kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Classic Batard Bread, Homemade Batard, Artisan Bread Recipe, Crusty Bread Recipe, French Bread Recipe