Description
This savory Cabbage Bread Recipe transforms humble cabbage into a delightful loaf that’s perfect for any meal. Easy to make and budget-friendly, it’s a unique addition to your bread basket.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 medium onion, chopped
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups milk
- 2 large eggs
- ¼ cup vegetable oil
Instructions
- Prepare the Cabbage and Onions: Shred the cabbage and chop the onion.
- Combine Dry Ingredients: In a bowl, mix flour, baking powder, salt, and pepper.
- Add Wet Ingredients and Cabbage: Mix in cabbage, onion, milk, eggs, and oil until smooth.
- Bake the Cabbage Bread: Pour batter into a greased loaf pan and bake at 350°F for 50-60 minutes.
Notes
- Don’t overmix to keep the bread tender.
- Adjust seasonings to your taste; adding herbs can enhance flavor.
- Use fresh cabbage and onions for the best taste.
- Let cool completely before slicing to avoid crumbling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cabbage bread, savory cabbage bread recipe, easy cabbage loaf, homemade cabbage bread, rustic bread recipe